Always, Katie: April 2012

Friday, April 27, 2012

No-Bake, Super-Delish S'Mores Treats

This is one of our favorite easy dessert recipes.  It requires very little measuring, very little time, and very few ingredients.  I like to make them in a cupcake pan so that they're individual portions, and easy to toss into a baggie for a packed lunch.  

Here's the recipe... make them.  You will NOT regret this!  Unless you're on a diet.  Then you may regret it just a little bit, but the yumminess will make up for it.  Promise :c)

4T butter
1 10oz bag of Marshmallows
1 box Golden Grahams Cereal
1C chocolate chips. 

Make these exactly like Rice Krispie Treats:  Melt the butter, add the marshmallows.  Stir until melted smooth.  Remove from heat, stir in cereal, then stir in chocolate chips.  Then, either press them into a greased 9x13 pan, or scoop globs into a greased muffin pan, and press down firmly.  You WILL get messy.  :c) 



Tuesday, April 24, 2012

Sweet Springtime!

I have been a baking FIEND lately!  Thanks in large part to Pinterest, I have all these tasty ideas rolling around in my head... happily, in the past couple of weeks, some of those ideas have been rolling around in my belly instead! 

Tomorrow is Administrative Professionals' Day, and I had been wanting to do something kinda nice for the administrative assistant for Ethan's department.  She's been a real sweetheart to Ethan and to me, and does a magnificent job holding the department together.  First thing I learned as a substitute teacher: if I don't know, and the teacher next door doesn't know, ask Mrs. Mills (the main office secretary)... Mrs. Mills knows EVERYTHING.  What would any school, company, etc do without these people!?!?  But I digress.

I was looking for flat baking sheets on the cheap for another project, and the cheapest I found came with two cookie cutters.  I needed two sheets, so I got two identical sets of (legit ADORABLE) cookie cutters.  I decided to bake up a big plate of sugar cookies using one set of cutters, decorate them, wrap them, and tie the unused set of cutters to the package.  

As ALWAYS, I used the sugar cookie recipe from the lovely ladies at Our Best Bites.  It is amazing and versatile.  I used some dough in my cookie pop molds and made a half dozen "deep-dish-ish" cookies that were fluffy and flaky and buttery fabulosity... kinda like those Lofthouse cookies that have the whipped icing and sprinkles?  But for the cookies I cut and iced, I rolled the dough pretty thin, and got crisp, rich buttery fabulosity.  Same dough, two different styles of cookie, tastes like two different but equally fabulous recipes. 

I also used their glacé icing as a jumping-off point for my icing... but I was running pretty low on powdered sugar, so I did a bit of random tweaking.  It's a very tweakable recipe :c)  I whipped out my Wilton gel food color... I love this stuff!  I measure it with a toothpick, and the colors are SO vibrant without goofing up the consistency I worked so hard to perfect in my icing :c)  I used a couple of basic decorator tips, and a nifty saran-wrap trick to reuse my disposable decorator bags...

Without further ado:  

Happy Springtime, y'all!


PS: Please don't forget this... you can vote everyday, and I will be eternally grateful :c)  Thank you <3

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